FOOD | 備長炭　炭火もつ焼き　焼き鳥　三番酒場

Yakiton
- [Our best one!!] Top quality liver (covered in green onions)
  ¥ 198(税込)
  1/10
  [Our best one!!] Top quality liver (covered in green onions)
  ¥ 198(税込)
- [Our top two!!] Harami Tare
  154 yen(税込)
  1/10
  [Our top two!!] Harami Tare
  154 yen(税込)
- [Our top 3!!] Kashiraabura
  154 yen(税込)
  1/10
  [Our top 3!!] Kashiraabura
  154 yen(税込)
- [Our Top 4!!] Homemade Tsukune
  308 yen(税込)
  1/10
  [Our Top 4!!] Homemade Tsukune
  308 yen(税込)
- [Our Top 5!!] Tanshio
  154 yen(税込)
  1/10
  [Our Top 5!!] Tanshio
  154 yen(税込)
- Liver/Head/Head fat/Tan/White/Gun/Carcass
  154 yen(税込)
  1/10
  Liver/Head/Head fat/Tan/White/Gun/Carcass
  154 yen(税込)
- Throat
  231 yen(税込)
  1/10
  Throat
  231 yen(税込)
Yakitori (Red Fuji Chicken)
- Grilled chicken breast/chicken neck
  ¥ 198(税込)
  ※The photograph is an image.
  1/10
  Grilled chicken breast/chicken neck
  ¥ 198(税込)
  ※The photograph is an image.
- Chicken wings
  ¥ 198(税込)
  1/10
  Chicken wings
  ¥ 198(税込)
- Our Negima
  ¥ 198(税込)
  1/10
  Our Negima
  ¥ 198(税込)
- Bondi
  132 yen(税込)
  1/10
  Bondi
  132 yen(税込)
- River
  121 yen(税込)
  1/10
  River
  121 yen(税込)
- Gizzard
  154 yen(税込)
  1/10
  Gizzard
  154 yen(税込)
Skewers
- 3 pieces of Yakiton
  451 yen(税込)
  ※ The photo is an example.
  1/10
  3 pieces of Yakiton
  451 yen(税込)
  ※ The photo is an example.
- 6 pieces of Yakiton
  902 yen(税込)
  1/10
  6 pieces of Yakiton
  902 yen(税込)
- 3 skewers of yakitori
  495 yen(税込)
  1/10
  3 skewers of yakitori
  495 yen(税込)
Meat sashimi
- Tongue sashimi/Heart sashimi/Pig sashimi each
  473 yen(税込)
  1/10
  Tongue sashimi/Heart sashimi/Pig sashimi each
  473 yen(税込)
- 2 types
  792 yen(税込)
  1/10
  2 types
  792 yen(税込)
- Liver steak
  418 yen(税込)
  1/10
  Liver steak
  418 yen(税込)
Stewed
- Offal stew
  605 yen(税込)
  1/10
  Offal stew
  605 yen(税込)
- Plate of stewed cartilage
  605 yen(税込)
  Pig throat cartilage
  1/10
  Plate of stewed cartilage
  605 yen(税込)
  Pig throat cartilage
Specialty
- Pork skirt steak (Orochiponzu Yukhoe)
  693 yen(税込)
  Very elastic!
  1/10
  Pork skirt steak (Orochiponzu Yukhoe)
  693 yen(税込)
  Very elastic!
- Beef tongue choregi salad (with Sendai beef tongue)
  1056 yen(税込)
  A little luxury
  1/10
  Beef tongue choregi salad (with Sendai beef tongue)
  1056 yen(税込)
  A little luxury
December
- Third fried rice
  858 yen(税込)
  1/10
  Third fried rice
  858 yen(税込)
- Homemade dumplings
  616 yen(税込)
  1/10
  Homemade dumplings
  616 yen(税込)
Tentatively
- Sweet and sour scallions
  319 yen(税込)
  1/10
  Sweet and sour scallions
  319 yen(税込)
- Plum quartz
  473 yen(税込)
  1/10
  Plum quartz
  473 yen(税込)
- Salted scallions
  308 yen(税込)
  1/10
  Salted scallions
  308 yen(税込)
- Salted squid/Pickled firefly squid
  473 yen(税込)
  1/10
  Salted squid/Pickled firefly squid
  473 yen(税込)
- Today's Appetizer (Lightly Pickled Chinese Cabbage and Kombu)
  319 yen(税込)
  ※The photograph is an image.
  1/10
  Today's Appetizer (Lightly Pickled Chinese Cabbage and Kombu)
  319 yen(税込)
  ※The photograph is an image.
- Komatsuna and potato squid salad
  319 yen(税込)
  1/10
  Komatsuna and potato squid salad
  319 yen(税込)
- potato salad
  506 yen(税込)
  1/10
  potato salad
  506 yen(税込)
- Macaroni salad
  451 yen(税込)
  1/10
  Macaroni salad
  451 yen(税込)
- Pork cutlet with vinegar and miso
  506 yen(税込)
  1/10
  Pork cutlet with vinegar and miso
  506 yen(税込)
- *Other items are on the recommended menu.
  -
  1/10
  *Other items are on the recommended menu.
  -
Fried food
- Deep-fried squid
  671 yen(税込)
  1/10
  Deep-fried squid
  671 yen(税込)
- Fried oysters with tartar sauce
  341 yen(税込)
  Enjoy large fried oysters with our homemade tartar sauce.
  1/10
  Fried oysters with tartar sauce
  341 yen(税込)
  Enjoy large fried oysters with our homemade tartar sauce.
- French fries
  ¥ 572(税込)
  1/10
  French fries
  ¥ 572(税込)
- anchovy potato
  715 yen(税込)
  1/10
  anchovy potato
  715 yen(税込)
- Deep-fried chicken
  638 yen(税込)
  1/10
  Deep-fried chicken
  638 yen(税込)
- Garlic simmered in olive oil (with baguette)
  ¥ 660(税込)
  1/10
  Garlic simmered in olive oil (with baguette)
  ¥ 660(税込)
- Snow crab cream croquette (1 piece)
  396 yen(税込)
  1/10
  Snow crab cream croquette (1 piece)
  396 yen(税込)
<Our recommendation>
- Shellfish
  616 yen(税込)
  1/10
  Shellfish
  616 yen(税込)
- Cod Changer
  473 yen(税込)
  1/10
  Cod Changer
  473 yen(税込)
- Scallops and pickled vegetables
  484 yen(税込)
  1/10
  Scallops and pickled vegetables
  484 yen(税込)
- Edamame
  308 yen(税込)
  1/10
  Edamame
  308 yen(税込)
- Morocyu
  473 yen(税込)
  1/10
  Morocyu
  473 yen(税込)
- Caesar salad
  693 yen(税込)
  1/10
  Caesar salad
  693 yen(税込)
- Chooregi Salada
  693 yen(税込)
  1/10
  Chooregi Salada
  693 yen(税込)
- Korean Kimchi
  451 yen(税込)
  1/10
  Korean Kimchi
  451 yen(税込)
- Boiled Wagyu Beef Offal
  605 yen(税込)
  1/10
  Boiled Wagyu Beef Offal
  605 yen(税込)
- corn butter grilled
  418 yen(税込)
  1/10
  corn butter grilled
  418 yen(税込)
- Soft chive and egg
  638 yen(税込)
  1/10
  Soft chive and egg
  638 yen(税込)
- Handmade fried dumplings (6 pieces)
  616 yen(税込)
  1/10
  Handmade fried dumplings (6 pieces)
  616 yen(税込)
Our recommendation: Sashimi
- Macro
  748 yen(税込)
  1/10
  Macro
  748 yen(税込)
- Tuna with grated yam
  748 yen(税込)
  1/10
  Tuna with grated yam
  748 yen(税込)
- Marinated mackerel
  583 yen(税込)
  1/10
  Marinated mackerel
  583 yen(税込)
<Our recommendation> Fried food
- Fried yam
  506 yen(税込)
  1/10
  Fried yam
  506 yen(税込)
- deep-fried horse mackerel
  759 yen(税込)
  1/10
  deep-fried horse mackerel
  759 yen(税込)
- Deep-fried octopus
  748 yen(税込)
  1/10
  Deep-fried octopus
  748 yen(税込)
- Korean pancakes
  638 yen(税込)
  1/10
  Korean pancakes
  638 yen(税込)
<Our recommendation> Dessert
- Vanilla Icecream
  ¥ 330(税込)
  1/10
  Vanilla Icecream
  ¥ 330(税込)
- mango pudding
  308 yen(税込)
  1/10
  mango pudding
  308 yen(税込)

備考

There is a 308 yen (tax included) appetizer fee! Please feel free to ask! *Note (1) Generally, eating raw meat carries the risk of food poisoning.(2) Children, the elderly, and others with weak resistance to food poisoning should refrain from eating raw.

Yakiton

[Our best one!!] Top quality liver (covered in green onions)

[Our top two!!] Harami Tare

[Our top 3!!] Kashiraabura

[Our Top 4!!] Homemade Tsukune

[Our Top 5!!] Tanshio

Liver/Head/Head fat/Tan/White/Gun/Carcass

Throat

Yakitori (Red Fuji Chicken)

Grilled chicken breast/chicken neck

Chicken wings

Our Negima

Bondi

River

Gizzard

Skewers

3 pieces of Yakiton

6 pieces of Yakiton

3 skewers of yakitori

Meat sashimi

Tongue sashimi/Heart sashimi/Pig sashimi each

2 types

Liver steak

Stewed

Offal stew

Plate of stewed cartilage

Specialty

Pork skirt steak (Orochiponzu Yukhoe)

Beef tongue choregi salad (with Sendai beef tongue)

December

Third fried rice

Homemade dumplings

Tentatively

Sweet and sour scallions

Plum quartz

Salted scallions

Salted squid/Pickled firefly squid

Today's Appetizer (Lightly Pickled Chinese Cabbage and Kombu)

Komatsuna and potato squid salad

potato salad

Macaroni salad

Pork cutlet with vinegar and miso

*Other items are on the recommended menu.

Fried food

Deep-fried squid

Fried oysters with tartar sauce

French fries

anchovy potato

Deep-fried chicken

Garlic simmered in olive oil (with baguette)

Snow crab cream croquette (1 piece)

<Our recommendation>

Shellfish

Cod Changer

Scallops and pickled vegetables

Edamame

Morocyu

Caesar salad

Chooregi Salada

Korean Kimchi

Boiled Wagyu Beef Offal

corn butter grilled

Soft chive and egg

Handmade fried dumplings (6 pieces)

Our recommendation: Sashimi

Macro

Tuna with grated yam

Marinated mackerel

<Our recommendation> Fried food

Fried yam

deep-fried horse mackerel

Deep-fried octopus

Korean pancakes

<Our recommendation> Dessert

Vanilla Icecream

mango pudding

備考